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The menu is unfortunately not available in English (because it's more of a local place than touristy), but basically the menu on the left is the pricing per area; the top right menus are raw beef (yes, beef sashimi is a thing), and the bottom right menus are beef-related soups, rice dishes, and such, that accompany your meat. You need to order at least 3 portions of the BBQ to order one of these.
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The table setting is charged an extra 2,000 KRW per person because the meat is so cheap. Which is quite understandable.
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They say the best way to eat Han-u is to just add a little salt and eat it as it is, without any side dishes or veggies. That way you get to really taste the true flavors of the meat. But green onion + veggie side dishes are also provided, which I think is equally delicious!
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YUMMMMMMMMM! Doesn't that look scrumptious? The meat was juicy and tender and melt-in-your-mouth delicious, and I absolutely cannot wait to go again! I think next time I will try the raw beef bibimbap. :)
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